Creating Experiential Dining for Restaurants

To make a memorable meal for restaurant guests, operators must elevate the ambiance and the experience they offer. DIRECTV BUSINESS NATIONAL ACCOUNTS explains how engaging consumers around sports and live events, or around any television content people demand to watch live, gets customers away from their small screens and into a dining occasion that inspires repeat visits.

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Speakers
Neil Sudaisar_Headshot
Neil Sudaisar
DIRECTV, AVP National Accounts

As AVP of Commercial National Accounts at DIRECTV since 2012, Neil Sudaisar has driven substantial growth and developed a strong professional team. With a foundation in customer experience from Nordstrom and expertise in systems architecture from US West, Neil has a proven track record in strategic business development, including impactful roles at Cydcor, Inc., and Best Buy. A believer in servant leadership, Neil is dedicated to building win-win partnerships and nurturing relationships based on respect, trust, and authenticity.

Diana-Blass-Headshot
Diana Blass
Contributor, Nation’s Restaurant News & Co-Founder, Diana Blass Productions

Diana Blass is a journalist and video producer specializing in technology and cultural trends.  She is the founder of Diana Blass Productions and a contributor to Nation's Restaurant News.  Her work has been featured on Fox Television Stations, the Discovery Channel, CRN, Light Reading and other digital platforms.

About DIRECTV BUSINESS NATIONAL ACCOUNTS
America’s commercial video industry leader, DIRECTV BUSINESS NATIONAL ACCOUNTS is the ultimate entertainment provider for businesses nationwide including hotels, sports bars, restaurants, private offices, salons, airlines, senior living communities and more. DIRECTV BUSINESS NATIONAL ACCOUNTS offers best-in-class content and service with scalable entertainment solutions for any size business. DIRECTV BUSINESS NATIONAL ACCOUNTS is a sports leader as a one-stop-shopping experience for sports fans thanks to our combination of local, regional, and national sports.

Creating Experiential Dining for Restaurants
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