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During the recent FSTEC conference, Alex Reidiess of PreciTaste talks with Informa Connect, parent of Restaurant Business and Nation’s Restaurant News, about how restaurant operators can cut labor and food costs by incorporating AI-powered tools into back-of-house operations. See how predictive AI and computer vision are optimizing prep work, inventory management, and staff development at a number of growing restaurant brands.
PreciTaste is a leading AI-powered software for keeping restaurant operators ahead of demand and streamlining repetitive kitchen tasks. With 3,700+ deployments across 18 brands, PreciTaste offers out-of-the-box- automation solutions accelerated by Intle technology to assist with key kitchen tasks, including prep, production planning, cooking, and grilling. With Predictive AI delivering crew guidance on screens in the kitchen based on forecasted demand, PreciTaste eliminates previously manual estimates and processes. On average, PreciTaste customers save 4-5 hours per day per store, reduce food costs by 1%+ through food waste reduction, and see a 2-%+ boost in sales.
