Listen to Dave George, former COO of Darden Restaurants and Jack Baum, CEO of Ziosk discuss how advances in the adoption of technology over the last 2-3 years can benefit the on premise dining experience. In today’s Fast Chat learn the:
Jack Baum is the founder, chairman of the board and CEO of Ziosk, the leading on premise ordering and payment platform in casual dining. He has been involved with more than 42 startup companies and has extensive experience in both the technology and the food service industries as founder of Sagebrook Technologies and founder of Canyon Restaurant Group.
Dave George most recently served as Executive Vice President and Chief Operating Officer of Darden Restaurants. He is a seasoned and trusted leader who consistently delivers strong results. In this role, Dave had strategic and operational responsibility for Olive Garden, Cheddar’s Scratch Kitchen, Seasons 52 and Bahama Breeze, as well as functional responsibility for International Franchising.
Ziosk is the leading on-premise digital ordering and payments platform for restaurants and its technology solutions answer some of the biggest challenges facing the industry today - from guest satisfaction to labor management and operational efficiency. The cloud-based platform enables guest and employee order entry and pay-at-the-table, in addition to line-busting, QSR drive-thru, contactless payments, payment processing, guest insights, and loyalty. Ziosk currently engages more than 750 million guests per year and has processed over $23 billion in transactions on the platform.