Off-premises dining was already gaining considerable traction among consumers, and increasing attention from operators, before the COVID-19 pandemic shut down indoor dining across the country in March of last year.
Kim Cupelli serves as the Vice President of Marketing and Innovation for Lamb Weston. Her responsibilities include; North America, Global and Retail Business Unit Marketing, Digital, Knowledge & Insights, Innovation Strategy, Product Development, Packaging Engineering and Innovation PMO. Prior to Lamb Weston, Kim served in Marketing roles at both Tyson Foods and HJ Heinz.
Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online.
Lamb Weston is a leading supplier of frozen potato, sweet potato, appetizer and vegetable products to restaurants and retailers around the world. For more than 60 years, Lamb Weston has led the industry in innovation, introducing inventive products that simplify back-of-house management for our customer and make things more delicious for their customers. From the fields where Lamb Weston potatoes are grown to proactive customer partnerships, Lamb Weston always strives for more and never settles. When we look at a potato, we see possibilities.