The Off-Premise Landscape and The Demand for Delivery-Optimized Foods

Off-premises dining was already gaining considerable traction among consumers, and increasing attention from operators, before the COVID-19 pandemic shut down indoor dining across the country in March of last year.

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Kim Cupelli
Vice President of Marketing, Lamb Weston

Kim Cupelli serves as the Vice President of Marketing and Innovation for Lamb Weston. Her responsibilities include; North America, Global and Retail Business Unit Marketing, Digital, Knowledge & Insights, Innovation Strategy, Product Development, Packaging Engineering and Innovation PMO. Prior to Lamb Weston, Kim served in Marketing roles at both Tyson Foods and HJ Heinz.

Mark Hamstra
Content Editor, Informa Enage

Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online.

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