The power of pH: connecting health, nutrition and welfare

Discover the role of pH in animal health, nutrition and welfare, and how research is uncovering more potential in the basic management tactic. Jones-Hamilton leaders, Mike Putnam and Juan Suarez, PhD, discuss tactics to improve animal health through acidification and share new nutrition discoveries.

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Speakers
Mike-Putnam
Mike Putnam
Commercial Vice President, Animal Nutrition & Health Division, Jones-Hamilton Co.

Mike Putnam oversees strategic growth of sodium bisulfate in the poultry, dairy and beef markets. His extensive career has included sales and management roles at leading animal science companies, including leading sales for Fortune 500 companies. He holds a degree from the University of Sioux Falls.

Juan-Suarez
Juan Suarez, PhD
Vice President Business Development, Animal Nutrition & Health Division, Jones-Hamilton Co.

Juan Suarez oversees strategic initiatives aimed at capturing growth opportunities, expanding the company's global presence, and investing in R&D to develop innovative applications. Suarez holds a Ph.D. in Poultry Nutrition from Texas A&M University.

Sarah-Muirhead
Sarah Muirhead
Managing Director and Editor, Feedstuffs

Sarah Muirhead is managing director of the Farm Progress Livestock Group, which brings together BEEF magazine, National Hog Farmer and Feedstuffs. She has more than 40 years of editorial and communication experience in the feed industry and animal agriculture. Sarah grew up directly involved in her family’s seed and pork production operation.

Jones-Hamilton Company is a U.S. manufacturer of sodium bisulfate, an EPA Safer Choice acidifier. Over 30+ years, the company has developed a sustainable, research-backed approach to supporting commercial animal production by delivering reliable products that improve health, nutrition and welfare.

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