Experienced nutritionists share practical amino acid insights learned in the private sector that most young nutritionists were never taught. Specifically, that formulating to ideal amino acid constraints work well, until it does not; and that synthetic amino acid limits in the growing phase are much higher than are profitable for finishing.
Aaron Gaines completed his bachelor’s in agriculture, and his master's and doctorate in animal science at the University of Missouri-Columbia. He has worked in the livestock feed industry for nearly 20 years and, as a managing partner of Ani-Tek, he is responsible for product development and providing technical support to customers on new product technologies for livestock.
Bart Borg leads the feed manufacturing and nutrition team supporting Passel Farms production. He received his degrees from Iowa State University (B.S.) in 1982 and South Dakota State University in 1988 (M.S. and Ph.D.). Bart manages a family farming business in northern Iowa that includes 16,000 contract finishing spaces along with a few row crop acres.
Sarah Muirhead is managing director of the Farm Progress Livestock Group, which brings together BEEF magazine, National Hog Farmer and Feedstuffs. She has more than 40 years of editorial and communication experience in the feed industry and animal agriculture. Sarah grew up directly involved in her family’s seed and pork production operation.
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