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Plant-Based Dining Takes Off at George Mason University
In this episode, Sophia Nelson, field marketing manager for foodservice provider Sodexo at George Mason University, explains how students there have embraced vegan and vegetarian dining, with the support of Kellanova and its products, such as MorningStar Farms.
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Sophia Nelson
Sustainability and Marketing Manager at Sodexo, George Mason University Campus
Sophia Nelson is a dynamic professional serving as the Sustainability and Marketing Manager at Sodexo, overseeing operations on the George Mason University campus. Holding a degree in filmmaking, Sophia leverages her expertise in visual communication to seamlessly integrate sustainable practices into various facets of campus life and dining services.
Diana Blass
Contributor, Nation’s Restaurant News & Co-Founder, Kurrant Insights
Diana Blass is a journalist and video producer specializing in technology and cultural trends. She is the founder of Diana Blass Productions and a contributor to Nation's Restaurant News. Her work has been featured on Fox Television Stations, the Discovery Channel, CRN, Light Reading and other digital platforms.
Kellanova (NYSE: K) is a leader in global snacking, international cereal and noodles, and North America frozen foods with a legacy stretching back more than 100 years. Powered by differentiated brands including Pringles® , Cheez-It® , Pop-Tarts® , Kellogg's Rice Krispies Treats® , RXBAR® , Eggo® , MorningStar Farms® , Special K® , Coco Pops® , and more, Kellanova’s vision is to become the world’s best-performing snacks-led powerhouse, unleashing the full potential of our differentiated brands and our passionate people. Kellanova is projected to generate annualized net sales of more than $13 billion in 2023.
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Plant-Based Dining Takes Off at George Mason University
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